Is Snapdragon’S Vietnamese Pho Vegetarian? Examining The Ingredients

Pho is a popular Vietnamese noodle soup cherished for its complex and flavorful broth. Snapdragon is a restaurant chain offering pho on its menu. But can vegetarians enjoy Snapdragon’s take on this classic dish?

If you’re short on time, here’s a quick answer: Unfortunately, Snapdragon’s traditional pho broth contains beef and is not vegetarian.

In this comprehensive guide, we’ll take a close look at the ingredients that go into Snapdragon’s pho, discuss whether they offer any vegetarian broth options, overview how traditional pho is made, and suggest tips for finding vegetarian pho to enjoy if you follow a meat-free diet.

Snapdragon Pho Broth and Meat Options

Traditional Broth Contains Beef Bone Stock

When it comes to Snapdragon’s Vietnamese Pho, it’s important to note that the traditional broth used in their recipe contains beef bone stock. This rich and flavorful broth is made by simmering beef bones, along with aromatic herbs and spices, for several hours.

The beef bone stock gives the broth a deep, savory taste that is often associated with authentic pho.

For those who follow a vegetarian or vegan diet, the presence of beef bone stock in the traditional broth may be a concern. It’s essential to be aware of the ingredients used in the dishes we consume, especially if we have specific dietary restrictions or preferences.

However, Snapdragon offers alternative options that cater to different dietary needs.

Customizations Allow Vegetable Broth

If you’re looking for a vegetarian or vegan option, Snapdragon provides the flexibility to customize your pho by choosing a vegetable broth instead of the traditional beef bone stock. This allows individuals who follow plant-based diets to enjoy the flavors of pho without compromising their dietary choices.

With a vegetable broth base, Snapdragon’s pho still delivers a delicious and satisfying experience. The broth is typically made from a combination of vegetables, herbs, and spices, creating a flavorful and aromatic base for the pho.

It’s a great alternative for those who prefer to avoid animal products or simply enjoy the taste of a vegetable-based broth.

When ordering from Snapdragon, be sure to specify your preference for a vegetable broth to ensure your pho is prepared to meet your dietary needs. This customization allows you to enjoy a vegetarian or vegan version of this classic Vietnamese dish.

For more information on Snapdragon’s pho options and ingredients, you can visit their official website at

Other Ingredients in Snapdragon Pho

Rice Noodles

Rice noodles are a key component of Vietnamese pho, including Snapdragon’s version. These noodles are made from rice flour and water, giving them a soft and chewy texture. They are gluten-free, making them suitable for individuals with gluten sensitivities or dietary restrictions.

Rice noodles are low in fat and calories, making them a healthier alternative to other types of noodles. They are also a good source of carbohydrates, providing energy and helping to keep you full and satisfied.

Herbs and Veggies

Another important aspect of Snapdragon pho is the inclusion of various herbs and vegetables. These ingredients not only enhance the flavor of the dish but also contribute to its nutritional value. Common herbs and veggies found in pho include cilantro, basil, bean sprouts, and lime.

These additions provide freshness, crunch, and a burst of flavor to each bite.

Cilantro, for example, is rich in vitamins A and K, as well as antioxidants. Basil contains essential oils with antimicrobial properties, while bean sprouts are a good source of fiber and vitamin C. Lime adds a tangy and zesty element to the dish, while also providing vitamin C and antioxidants.

It’s important to note that the specific ingredients in Snapdragon pho may vary slightly depending on the flavor or variety you choose. However, rice noodles and a variety of herbs and vegetables are commonly included in most versions of Vietnamese pho.

How Traditional Vietnamese Pho is Made

Vietnamese pho is a popular and beloved dish that is known for its flavorful broth and various toppings. To understand whether Snapdragon’s Vietnamese pho is vegetarian, it’s important to examine the traditional way this dish is made.

Beef Bones Simmered in Spices

One of the key components of traditional Vietnamese pho is the broth, which is typically made by simmering beef bones with a combination of aromatic spices. These spices often include star anise, cinnamon, cloves, and cardamom, which give the broth its distinct and fragrant flavor.

The bones are simmered for several hours, allowing the flavors to develop and create a rich and savory broth.

It’s important to note that because beef bones are used in the traditional preparation of pho, the broth is not vegetarian. However, there are vegetarian and vegan versions of pho available that use vegetable broth or mushroom broth instead.

Served with Raw Meat Options

In addition to the flavorful broth, traditional pho is typically served with thinly sliced raw beef or chicken. The hot broth is poured over the raw meat, which cooks it to perfection in a matter of seconds.

This combination of cooked broth and lightly cooked meat creates a delicious and satisfying dish.

For those who follow a vegetarian or vegan diet, there are alternatives to the traditional meat options. Some restaurants offer tofu or seitan as substitutes for the meat, providing a protein-rich alternative that still complements the flavors of the broth and other toppings.

It’s worth mentioning that not all Vietnamese restaurants or pho recipes are the same. Some may offer variations that cater to specific dietary preferences or restrictions. If you are unsure about the ingredients used in a particular pho dish, it’s always a good idea to ask the restaurant staff or chef for clarification.

Finding Vegetarian and Vegan Pho

When it comes to enjoying a bowl of flavorful Vietnamese pho, vegetarians and vegans often wonder if they can partake in this popular dish. Pho traditionally contains a rich and savory broth made from simmering bones and meat for hours, but there are ways to enjoy a vegetarian or vegan version of this beloved dish.

In this article, we will explore how to find vegetarian and vegan pho by examining the ingredients and making informed choices.

Ask About Vegetarian Broths

If you’re looking for a vegetarian or vegan pho, the first step is to inquire about the broth used in the restaurant. Some establishments offer a vegetarian or vegan broth option made from vegetable stock, mushrooms, and aromatic herbs and spices.

These broths can be just as flavorful and satisfying as the traditional meat-based ones. Don’t hesitate to ask your server or the chef about the broth ingredients to ensure it meets your dietary preferences.

It’s worth noting that some restaurants may use a combination of meat-based and vegetarian broths in their pho. If you follow a strict vegetarian or vegan diet, it’s important to clarify with the staff to ensure your pho is prepared according to your dietary restrictions.

Veggie Protein Toppings

Another aspect to consider when ordering vegetarian or vegan pho is the protein toppings. Traditional pho often includes thinly sliced beef or chicken as the main protein. However, many restaurants offer vegetarian or vegan protein options such as tofu, tempeh, or seitan as substitutes.

These plant-based protein toppings can add a satisfying chewiness to your pho and provide a good source of nutrients.

Additionally, you can customize your pho with a variety of fresh vegetables and herbs. Bean sprouts, basil, cilantro, lime wedges, and sliced chili peppers are commonly served alongside pho and can enhance the flavors and textures of your dish.

Feel free to experiment and add your favorite toppings to create a personalized vegetarian or vegan pho experience.

By asking about vegetarian broths and exploring veggie protein toppings, you can find delicious vegetarian and vegan pho options that cater to your dietary preferences. Remember to communicate your needs with the restaurant staff and don’t be afraid to ask questions about the ingredients.

Enjoying a steaming bowl of pho can be a delightful experience for everyone, regardless of their dietary choices.


In summary, the traditional pho at Snapdragon Vietnamese restaurants contains beef bone broth and various meat add-ins, making it non-vegetarian. However, you may be able to customize your order with a vegetable broth option.

Your best bet for vegetarian and vegan pho is looking for restaurants that specialize in meat-free versions or that clearly advertise vegetarian broth options on their menus.

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