Is Just Egg Vegan? Examining The Popular Egg Substitute

As plant-based diets continue to grow in popularity, innovative companies are developing convincing animal product alternatives, like the realistic egg substitute Just Egg. With its scrambles, omelettes, quiches and more, Just Egg has won over even non-vegans.

But the big question remains – is Just Egg 100% vegan?

If you’re short on time, here’s a quick answer to your question: Yes, Just Egg is completely vegan and free of any animal products or byproducts, using only plant-based ingredients like mung beans and turmeric to mimic the taste and texture of eggs.

Just Egg’s Main Ingredients

Just Egg, the popular egg substitute, is made from a variety of plant-based ingredients that provide a similar texture and taste to real eggs. Understanding its main ingredients can shed light on why it has become a go-to choice for vegans and those looking to reduce their consumption of animal products.

Made from mung bean protein

One of the key ingredients in Just Egg is mung bean protein. Mung beans are a legume that have been cultivated for thousands of years and are known for their high protein content. The protein from mung beans is extracted and processed to create a liquid that mimics the consistency of scrambled eggs when cooked.

This protein-rich base is what gives Just Egg its satisfying texture.

Also contains plant oils, spices, and colors

In addition to mung bean protein, Just Egg contains a blend of plant-based oils, spices, and natural colors. These ingredients are carefully selected to enhance the flavor and appearance of the product.

The plant oils provide a rich and creamy texture, while the spices add depth and complexity to the taste. Natural colors are used to give Just Egg a yellow hue, resembling traditional eggs.

Free of eggs, dairy, and other animal products

One of the main advantages of Just Egg is that it is completely free of eggs, dairy, and other animal products. This makes it an excellent choice for those following a vegan or plant-based diet, as well as individuals with dietary restrictions or allergies.

It provides a convenient and tasty alternative to traditional eggs, without compromising on flavor or nutrition.

According to the official website of Just Egg, the product is made with non-GMO ingredients and is cholesterol-free. It is also a good source of protein, with each serving containing approximately 5 grams of protein.

Just Egg’s Production Process

Manufactured in a dedicated vegan facility

One of the key factors that makes Just Egg a popular choice among vegans is its production process. Just Egg is manufactured in a dedicated vegan facility, which means that no animal products or by-products are used in the production of this egg substitute.

This ensures that the product remains completely vegan-friendly and suitable for individuals following a plant-based lifestyle. The dedicated facility also helps to prevent cross-contamination with non-vegan ingredients, giving consumers peace of mind when using Just Egg in their favorite recipes.

No animal testing used in development

Another important aspect of Just Egg’s production process is that no animal testing is involved in its development. The company behind Just Egg, JUST, takes a strong stance against animal cruelty and is committed to creating products that are ethically produced.

By eliminating the need for animal testing, Just Egg offers a cruelty-free alternative to conventional eggs, making it a preferred choice for those who are conscious about the welfare of animals.

Endorsed by several vegan organizations

Just Egg has gained recognition and endorsement from several vegan organizations, further solidifying its reputation as a vegan-friendly egg substitute. Organizations such as the Vegan Society and People for the Ethical Treatment of Animals (PETA) have acknowledged Just Egg for its commitment to providing a cruelty-free, plant-based alternative to eggs.

These endorsements not only highlight the quality and vegan-friendly nature of Just Egg, but also serve as a seal of approval for those who are seeking reliable and trusted vegan products.

Nutrition Profile of Just Egg

When it comes to the nutrition profile of Just Egg, this popular egg substitute has a lot to offer. Let’s take a closer look at some key aspects:

Packed with plant-based protein

Just Egg is a fantastic source of plant-based protein, making it an excellent choice for vegans and vegetarians. With approximately 7 grams of protein per serving, it can provide you with a significant portion of your daily protein needs.

This is great news for those looking to maintain or build muscle, as protein is essential for muscle repair and growth.

Low in saturated fat and cholesterol

One of the standout features of Just Egg is its low saturated fat and cholesterol content. Unlike traditional eggs, which are known for their high levels of saturated fat and cholesterol, Just Egg offers a healthier alternative.

By opting for this plant-based substitute, you can enjoy the taste and texture of eggs without worrying about the negative impact on your heart health.

Fortified with vitamins and minerals

Just Egg is also fortified with essential vitamins and minerals, ensuring that you receive a well-rounded nutrient profile. It is commonly fortified with nutrients such as vitamin B12, vitamin D, and omega-3 fatty acids.

These additions are particularly important for those following a vegan or vegetarian diet, as they can be more challenging to obtain from plant-based sources alone.

It’s important to note that the specific nutrient content may vary slightly depending on the brand and formulation of Just Egg. Always check the label for accurate information.


With its convincing egg-like taste and texture, Just Egg has proven itself as a game-changing vegan staple loved by vegetarians and meat-eaters alike. Made entirely from plant ingredients and free of any animal products or byproducts, Just Egg is a certified vegan egg substitute that delivers on taste, nutrition and ethics for health and environmentally-conscious eaters.

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